I love a cold soup as an appetizer and this recipe is one of the easiest to make. I sometimes add cold soba noodles to this soup to make a quick and refreshing lunch during the hot summer days. Don’t forget to add an ice cube or two to keep it extra cool until the last spoonful!
COOK KOREAN is a comic cookbook (in style not humor) that I absolutely adore! I bought it so my kids could explore the kitchen more and the super-easy-to-follow directions and bright colors make this a family favorite. We’re slowly cooking our way through the book and I highly, HIGHLY recommend you get it if you like food at all.